I have alot of good leaf and I want to make some fun cookies. I've heard of making pot butter by melting butter & mixing in the leaf. Sounds simple enough, but theres got to be more to it? What kind of butter do I use? How do I separate the unusable matter?
Use a double boiler to melt the butter. It worls great. It helps by not over cooking your butter or solids for that matter. You don't want to 'cook' the butter, you just want to incorprate another ingerdient.